Crockpot BBQ Chicken Sandwiches with pickled cabbage slaw

Ingredients:

• 4 chicken breasts

• 1 (8.5 oz) bottle Primal Kitchen BBQ sauce or your favorite brand

• 1 tbsp coconut sugar, honey, or date syrup

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt

• 4 hamburger buns

Pickled Cabbage Slaw (needs to be made 1 day ahead of time so it can pickle overnight in the fridge)

• 1/2 head purple or green cabbage

• 1 carrot

• 1/2 white onion

• 1 cup white vinegar

• 1.5 cups water

• 2 teaspoons salt

Directions:

1. Add first 6 ingredients to your crockpot. Cover with the lid and cook on high for 3 to 4 hours or low for 6 to 7 hours.

2. Shred with a fork and add any more salt to your own liking. Serve on hamburger buns alongside optional pickled cabbage slaw.